Smeg TR90I – Inox

€2,995.00 inc VAT

  • Model: Victoria TR90I
  • Capacity: 115 Ltr
  • Colours: Black, Cream, Inox
  • Fuel: Induction top / Electric oven

Out Of Stock.
Please contact us *77775077* for special orders.

SKU: S.C/R TR90IX9 Category: Tags: , , ,

Description

Cookers with electric hob

 

The TR90 ceramic hob cookers are a popular choice when combining the flexibility of an electric oven and induction or ceramic hob.

 

Main Features

  • Induction hob type
  • 5 cooking tops
  • Oven thermoventilated type
  • 115L oven cavity
  • Storage compartment

 

Traditional cooking functions

 

Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static                            Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted            Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire                              ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco                          Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill

 

Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)            Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Base                         Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted bottom          Rotisserie: The rotisserie (where installed) works in combination with the grill element to brown foods to perfection. Rotisserie

 

 

Additional information

Color

Inox
Brand

Smeg
Type

Full Electric
Width

90
Energy Efficiency

A
Style

Victoria Aesthetic

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